recipe | The Pink Apron

A reader recently asked me if I had a good recipe for pumpkin cheesecake. I stumbled upon this recipe by chance while browsing allrecipes.com. It has become a family favorite. This is our Thanksgiving pumpkin pie every year, but I can’t think of a good reason not to make this all throughout the year!! Double…

Sweet Potato Cupcakes

I love sweet potatoes in almost any form, but I think this is the best way yet. This recipe comes from Better Homes and Gardens. I only made one change to the recipe. The original calls for 17.2 oz canned, unsweetened sweet potatoes. I’m not sure where Better Homes and Gardens shops, but I’ve personally never…

Two Ingredient Pumpkin Bars

Every first snow of the season, I make these pumpkin bars. They are easy, delicious and make my entire house smell like fall. The good part is, these taste great whether it’s snowing, raining, or 100 degrees outside! Ingredients: 1 spice cake mix 1 15-ounce can pumpkin puree Directions: Combine cake mix and pumpkin Spread into greased…

Halloween Recipe: Rice-Krispie Treat Ghosts

Since it’s the Friday before Halloween, I thought I’d post a Halloween Recipe rather than the standard Fall recipe. I signed up to bring a “small” Halloween treat to my son’s school Halloween party and this is what I came up with. I started by making standard Rice-Krispie treats. Then I grabbed about 1 1/2…