Toward the end of last year, I made Strawberry Freezer Jam. While I love strawberry freezer jam, my lack of a huge freezer makes it hard to make large batches for food storage. This year, I decided to can my strawberry jam instead. I was a bit terrified, not being an expert canner, but I [...]
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As I’ve mentioned many times, I love my slow cooker. Here is a quick ham and potato soup that requires little effort, but tastes great.
Last year, I posted a recipe for peppermint bark. This year, I decided to try something new. I love bark because it’s extremely easy, fun to change up, and delicious!
Last week, we were out of the house until 6 p.m., so I needed to make dinner in advance. Since pre-made french toast isn’t that appealing, I decided to try french toast in the slow cooker. I don’t think I’ll ever make it piece by piece for dinner again!!
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