Two Ingredient Pumpkin Bars

Every first snow of the season, I make these pumpkin bars. They are easy, delicious and make my entire house smell like fall. The good part is, these taste great whether it’s snowing, raining, or 100 degrees outside!



  • 1 spice cake mix
  • 1 15-ounce can pumpkin puree


  • Combine cake mix and pumpkin
  • Spread into greased 9X13 pan
  • Bake at 350 degrees for 25-30 minutes
  • Let cool and top each piece with whipped topping

That’s it! They are so easy and yummy! The original recipe calls for chocolate chips and makes them as cookies, but I like them better this way. Plus, spreading all the batter in one pan is easier than scooping out cookies.  

4 Responses to “Two Ingredient Pumpkin Bars”

  1. Jennifer
    November 4, 2011 at 11:22 am #

    I have a pumpkin cake recipe that is similar. Everyone asks me to make one at Thanksgiving and Christmas. My husband prefers cream cheese icing to the whipped cream, so I use that instead.

    Thanks for following me on Twitter. I enjoy your blog and would not have found it if you didn’t.

  2. November 4, 2011 at 1:46 pm #

    Love this! Sounds so good, I will be making these soon as a house warming treat! 🙂

  3. Tera
    October 24, 2012 at 6:00 am #

    I use these same ingredients but make muffins. If you use sugar-free chocolate cake mix you can make cupcakes. Both ways are delicious.

  4. maureen
    February 16, 2014 at 1:34 am #

    Just made the pumpkin bars…everyone loved it…thanks.