Braided Cinnamon Bread

As far back as I can remember, my mom has made Braided Cinnamon Bread for every Christmas morning breakfast. Maybe I should also add it to Thanksgiving, Valentine’s Day and possibly Tax Day. Really any excuse to eat it suits me just fine.

Read More

Orange and Cinnamon Rolls

Whenever we make Parker House rolls in my family, we do something special with the scraps. Rather than make more savory rolls, our family makes sweet rolls in cinnamon and orange.

Read More

Resurrection Rolls

I love everything associated with Easter. I love dying eggs, eating Peeps, decorating bunny cookies and filling Easter baskets. While we still do all those things, this year, I wanted to really emphasize the true meaning of Easter to my kids. I’ve tried to explain the Christian story of Easter to them, and they understand…

Read More

Pumpkin Gingerbread

This is one of those recipes that shocks me with its deliciousness every time I make it. I’ve made this Pumpkin Gingerbread for several occasions and it’s always a hit. I found the recipe on allrecipes.com (my favorite recipe site). I’ve posted it as written, but I bake mine at 325 degrees for between and hour and…

Read More