A few weeks ago, we made the most amazingly delicious caramel chocolate-chip frosting in our house. I now feel like I personally understand the old saying , “It was the icing on the cake.” To find a truly amazing frosting puts my entire household in a good mood.
When my husband lived in Brazil, he ate a small chocolate candy called a brigadeiro. This delicious little candy is like a mix between a truffle and a tootsie roll. It’s perfectly soft and gooey and tastes amazing.
Today, I have yet another slow cooker recipe. Have I mentioned how much I love my slow cooker? I like to do slow cooker recipes on Sundays, so I can spend the day at church and focusing on my family, without worrying about dinner. This Salsa beef comes together very quickly and has a ton of flavor.
This Independence Day, we invited friends, neighbors and the local Boy Scouts of America troop to our home to help raise our flag for the first time. We then celebrated with 100+ muffins. This is what 100 muffins and hours of labor look like.
Last week, we wanted to make cookies, but were too impatient to scoop cookies out and bake them in batches. So instead, we poured all the dough in one pan and called them cookie bars. They were FABULOUS!
This week, I made a pie called, “S’more Truffle Pie.” Yes, you heard me right, “S’more Truffle Pie.”
Lately, I’ve taken a closer look at the nutrition facts on the food I feed my children. I always just assumed granola bars were “healthy.” As I looked at the label the other day, not only were there too many ingredients I couldn’t pronounce, but there were way too many forms of sugar, including several forms of high fructose corn syrup. I decided to make my own granola bars which were very well received by my children (particularly my picky one).
We’re big fans of food storage in our house for many reasons. One, it’s good to be prepared in case of an emergency. Two, it’s good to have options for dinner if I can’t make it to the store. Three, I’m a big fan of buying things on sale, and when a sale is good enough, I stock up. Here are the food staples we keep in our house.
Toward the end of last year, I made Strawberry Freezer Jam. While I love strawberry freezer jam, my lack of a huge freezer makes it hard to make large batches for food storage. This year, I decided to can my strawberry jam instead. I was a bit terrified, not being an expert canner, but I […]
As much as I love a chocolate chip cookie, last week I was in the mood to make a new cookie. With a lot of help from my kids, we came up with a kid-friendly, chocolate salted-caramel cookie.
Follow Us!