Pumpkin Roll – Step by Step

While I love pumpkin pie, pecan pie, and sweet potato anything, my favorite of all the Fall/Thanksgiving treats is a pumpkin roll. It has all the deliciousness of a cake, but there is frosting in every bite. And I’m a firm believer that most solid food is simply a vehicle for frosting. I know for…

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Double Layer Pumpkin Cheesecake

A reader recently asked me if I had a good recipe for pumpkin cheesecake. I stumbled upon this recipe by chance while browsing allrecipes.com. It has become a family favorite. This is our Thanksgiving pumpkin pie every year, but I can’t think of a good reason not to make this all throughout the year!! Double…

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Two Ingredient Pumpkin Bars

Every first snow of the season, I make these pumpkin bars. They are easy, delicious and make my entire house smell like fall. The good part is, these taste great whether it’s snowing, raining, or 100 degrees outside! Ingredients: 1 spice cake mix 1 15-ounce can pumpkin puree Directions: Combine cake mix and pumpkin Spread into greased…

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Pumpkin Gingerbread

This is one of those recipes that shocks me with its deliciousness every time I make it. I’ve made this Pumpkin Gingerbread for several occasions and it’s always a hit. I found the recipe on allrecipes.com (my favorite recipe site). I’ve posted it as written, but I bake mine at 325 degrees for between and hour and…

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Whoopie Part: Part 7 – Pumpkin Whoopie Pie

We have come to part 7; the final part in our whoopie pie series. And of course, it’s the moment you’ve all be anticipating (I’m sure), my favorite whoopie pie! I love all things pumpkin and this whoopie pie does not dissappoint. It’s cakey, puffy, moist and a perfect balance of flavors. This recipe comes…

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Salted Caramel Frosting

Last night for dessert, I made an amazingly delicious pumpkin cake. The reviews said to top it with cream cheese frosting, but I was out of cream cheese. I decided to make a salted caramel frosting and it was delicious. I used my mom’s caramel frosting recipe as a base, but changed it a little…

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Pumpkin-Banana Bread

Last week, I had some over-ripe bananas. I decided I could either make plain old banana bread, or come up with something new. I decided to try something new and I now have a new favorite form of banana bread. Ingredients: 3 ripe bananas 1 1/2 C pureed pumpkin 1 C softened butter 2 ½…

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