fall | The Pink Apron

Pumpkin Roll – Step by Step

While I love pumpkin pie, pecan pie, and sweet potato anything, my favorite of all the Fall/Thanksgiving treats is a pumpkin roll. It has all the deliciousness of a cake, but there is frosting in every bite. And I’m a firm believer that most solid food is simply a vehicle for frosting. I know for…

Slow Cooker French Toast

Last week, we were out of the house until 6 p.m., so I needed to make dinner in advance. Since pre-made french toast isn’t that appealing, I decided to try french toast in the slow cooker. I don’t think I’ll ever make it piece by piece for dinner again!!

Homemade Chili

Whether it’s cold or hot ouside, I love a good bowl of homemade chili. Here is my recipe. Feel free to change it as you like. I love chili because it’s one of those “add whatever you have” recipes. Homemade Chili Ingredients: 1/2 to 1 lb ground meat (sausage, beef, turkey, whatever. I use 1/2…

Fall Craft: Leaf Transfers

Today we had a huge wind storm which left our backyard completely yellow and brown with leaves. Since I’m going to make my husband be the one to rake them up, I decided to give him a hand and pick up a five or six for a craft. You’re welcome, husband. Supplies Needed: Leaves Computer…

Pumpkin Gingerbread

This is one of those recipes that shocks me with its deliciousness every time I make it. I’ve made this Pumpkin Gingerbread for several occasions and it’s always a hit. I found the recipe on allrecipes.com (my favorite recipe site). I’ve posted it as written, but I bake mine at 325 degrees for between and hour and…

Loaded Spice Cookies

Since we are all mourning the end of the whoopie pie series (oh is it just me?), I thought I’d post a different kind of cookie recipe to soften the blow. This is one of my favorites because it’s delicious and easy. It involves one of my favorite ingredients: a cake mix! I’ve made these…