Herb Roasted Potatoes

I’m always trying to come up with new ways to make potato side dishes. I love mashed potatoes, but to be honest, I’m too lazy to make them very often. Here is a potato side dish that is amazingly delicious and comes together in minutes. It’s so easy!!

herb roasted potatoes

In a large bowl combine:

  • 24 ounces baby potatoes (I think these things are so cute!!)
  • 1 pint grape tomatoes (again… cute)
herb roasted potatoes

Top them with:

  • 1/8 C olive oil
  • 1 t salt
  • 1/4 t black pepper
  • 1 t rosemary
  • 1 t thyme
herb roasted potatoes

Stir this all together and spread it out on a baking sheet lined with foil (just to make your life easier when it’s time to clean up). Roast them in a 400 degree oven for 30 minutes.

herb roasted potatoes

Since I only buy baby potatoes or grape tomatoes when they are on sale, I’ve often ┬ásubstituted a chopped russet potato and some chopped roma tomatoes. It’s not quite as amazingly wonderful, but it’s still very tasty.

herb roasted potatoes

One Response to “Herb Roasted Potatoes”

  1. July 31, 2012 at 2:19 pm #

    I don’t see them very often, but when I do, I definitely scoop up these potatoes (hard for me to find multi-colored anything – carrots, tomatoes, kale, beets, etc.). Love them for their color and their size. You can use them as a side or stuff them as an appi. ­čÖé