Here is a cake recipe with all the flavors of spring, but tastes great anytime. And because fast, easy treats bring me so much joy, this recipe includes one of my favorite ingredients: a cake mix.
Using an electric mixer, combine:
- 1 lemon cake mix
- 1/3 C oil
- 2 eggs
- 1/2 C water
- 1 t almond extract
Pour into a greased 9X13 cake pan.
Dollop one 21-ounce can strawberry pie filling onto batter:
Swirl with a knife and smooth with a rubber spatula:
Bake at 350 degrees for 35-40 minutes:
Serve warm with whipped topping: