I love strawberries. Plus it’s one of the only fruits my husband will eat. For these reasons, I’m always looking for new ways to use strawberries. This week, we made a strawberry crisp. This is one of those rich, warm desserts that’s perfect on a rainy day.
Start by preheating your oven to 375 degrees.
Combine:
- 5 C sliced strawberries
- 1/3 C sugar
- 3T flour
- 1 t cinnamon
- 1/4 t nutmeg
While your strawberry mixtures sits, in another bowl combine:
- 1 C flour
- 2/3 C brown sugar
- 1 C oats
- 1 t cinnamon
With a pastry blender, two forks, or your hands, mix in
- 1/2 C cold butter, cubed
Pour the strawberry mixture into a greased 9×13 pan. Top with flour mixture and bake for 30 minutes or until strawberries are bubbly and topping is slightly browned.
Serve with fresh whipped cream, whipped topping or ice cream.
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