Strawberry Crisp

I love strawberries. Plus it’s one of  the only fruits my husband will eat. For these reasons, I’m always looking for new ways to use strawberries. This week, we made a strawberry crisp. This is one of those rich, warm desserts that’s perfect on a rainy day.

Strawberry Crisp

Start by preheating your oven to 375 degrees.

Combine:

  • 5 C sliced strawberries
  • 1/3 C sugar
  • 3T flour
  • 1 t cinnamon
  • 1/4 t nutmeg
While your strawberry mixtures sits, in another bowl combine:
  • 1 C flour
  • 2/3 C brown sugar
  • 1 C oats
  • 1 t cinnamon

With a pastry blender, two forks, or your hands, mix in

  • 1/2 C cold  butter, cubed

Strawberry Crisp

Pour the strawberry mixture into a greased 9×13 pan. Top with flour mixture and bake for 30 minutes or until strawberries are bubbly and topping is slightly browned.

Strawberry Crisp

Serve with fresh whipped cream, whipped topping or ice cream.

 

One Response to “Strawberry Crisp”

  1. May 16, 2012 at 11:54 am #

    That looks delicious.. but sadly I’m alergic to strawberries 🙁
    It always seems the things we can’t eat are so much more appealing