This is one of my favorite recipes to make in a bind/when I’m craving something sweet and I’ll go crazy if I don’t get something! They are fast, easy and I usually have the ingredients on hand.
Cheesecake Brownies:
Ingredients:
- 1 (19.8 oz) brownie mix and all the ingredients to prepare it (I prefer Ghirardelli dark chocolate brownies. Mmmm… mmmm…. mmmmm)
- 1 (8 oz) package cream cheese, softened
- 1 egg
- 1/3 C sugar
Directions:
- Preheat oven to temperature indicated on brownie mix.
- Prepare the brownie mix as directed and pour into a greased 9×13 pan.
- Using an electric mixer, combine the cream cheese, egg and sugar until smooth.
- Dollop the cream cheese mixture on top of the brownie batter and use a knife to swirl.
- Bake according to mix directions.
That’s it! This is a great way to make a brownie mix a bit more homemade.
This recipe reminds me of one my mom used to make years ago, only it used German chocolate — a flavor that’s never been my favorite, so I’ve been experimenting with different brownie recipes to come up with one I like better. Your recipe here looks like a good one! It sounds delish!
This is a heavenly delight! We love Ghirardelli Dark Chocolate Brownies and cheesecake. But I never get the chance to experiment on something similar to this. I would definitely try this out and link your blog once I’m successful to post. Thanks for sharing!!
I made this and loved it. It’s almost too easy to make, but that’s a good thing. 🙂 I was forced to share – so sad.